“A soft loaf with excellent keeping quality.

Most of the white bread which we make is all made from the same dough. This might be surprising to some of you but the different ways that the bakers manipulate, prove and bake the bread can give the same recipe of dough completely different tastes, textures and appearances.

We have taken great care to select a miller with the skills needed to mill and refine some of the finest flours in the land, we do try to use local where possible but the centre of the milling world in this country seems to be Oxford and as we want the best flour for our bread, that’s where our flour comes from.

They even import grain from France to mill our French flour so it tastes as genuine as possible.”