The EU Food Information for Consumers No: 1169/2011
As most of you are already aware there are new regulations concerning allergy information, under these regulations there are 14 major allergens that need to be declared when used as ingredients. This legislation concerning food allergens and intolerances needs to be declared from 13th Dec 2014. In effect, we now have a legal responsibility to highlight the allergens that are listed below; on all foods we make serve or sell.
Cereals containing gluten – wheat, rye, barley, oats, spelt, kamut, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Nuts – almonds, hazelnut, walnut, cashew, pecan, brazil, pistachio, macadamia, Queensland & Peanut, Soya, Sesame, Celery and celeriac, Mustard, Sulphur dioxide & sulphites.
Please be aware that whilst every effort is made to avoid any cross contamination within the bakery, it would be impossible to guarantee it.
At our bakery we use:
Cereals containing gluten – wheat, rye, barley, oats, spelt. Egg, Milk, Nuts – almonds, hazelnut, walnut, pecan. Soya, Sesame seeds, Mustard, Sulphur dioxide and sulphites.
Our recipes may change over time however the website will always have the latest version of all our products, all reasonable measures have been taken to ensure the information contained within is correct & up to date for all of our products, it is to you; our customers, to ensure you are working to the correct current version; always available on request and on our website.
Please click here for the latest version of our ingredients lists in .pdf (adobe acrobat)
Please click here for the latest version of our ingredients list of supplimentry items available in our chard shop